Now Lecithin Granules 1lb

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  • Identity Preserved

Lecithin is a naturally occurring compound found in all cells in nature, plant and animal. The word lecithin is taken from the Greek Lekithos, which means “egg yolk”. A fitting name for this essential nutrient, for the egg is considered a symbol of life, strength and fertility.

Our brain is approximately 30% lecithin. The insulating myelin sheaths that protect the brain, spine and thousands of miles of nerves in your body are almost two-thirds lecithin. Even the heart has a high concentration of lecithin. Lecithin is composed of many naturally occurring components, including choline, inositol, linoleic acid, phosphatidyl serine, fatty acids and triglycerides. NOW® Non-GMO Lecithin Granules are derived entirely from non-genetically modified soybeans that have been Identity Preserved (IP). This guarantees that the soybeans are from seedstock that has been certified as non-GMO.

Take 1 1/2 tablespoons daily, preferably with a meal. Mix in juice or shakes, or sprinkle on food.

Store in a cool, dry place after opening.

Nutrition Facts
Serving Size: 1 1/2 tbsp (10g)
Servings Per Container: About 45
Description Amount per Serving % Daily Value
Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, and vitamin D.
Calories 70  
Total Fat 5g 6%
   Saturated Fat 1.5g 8%
   Polyunsaturated Fat 3.5g  
   Monounsaturated Fat 0.5g  
Sodium 0mg 0%
Total Carbohydrate 1g <1%
Protein 0g  
Calcium 14mg 2%
Iron 0.4mg 2%
Potassium 160mg 4%
Phosphorus 300mg 25%

Ingredient:  Soy Lecithin Granules (non-GMO).

Not manufactured with yeast, wheat, gluten, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Natural color variation may occur in this product.

This product is sold by weight not volume.

Store in a cool, dry place after opening.

Naturally occurring phospholipids (example) (per serving) (1 1/2 tablespoons)*:
Phosphatidyl Choline  2.3 g (2,300 mg)
Phosphatidyl Inositol  1.4 g (1,400 mg)
*subject to natural variability

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