Apricot seeds have been found to have one of the highest levels of naturally occurring Amygdalin (B17), primarily used by people to help support a healthy immune system. These seeds also contain Pangamic Acid (B15) as well as naturally occurring enzymes.
Suggested Use: While everyone's nutritional needs are different, we do not recommend more than 2 seeds per hour. Start with one and no more than five seeds in a day.