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Jarrow Whey Protein Van 2lb
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Product Description
Ideal source of protein and branched chain amino acids for muscle development
Provides important immune factors for wellness
Ultrafiltered under low temperatures
Jarrow Formulas® French Vanilla Flavor Whey Protein is rich in glycomacropeptides, biologically active proteins that improve the digestion and absorption of nutrients and growth of bifidobacteria. This protein is manufactured using a rennet enzyme and is specially processed to concentrate and preserve glutamine. Predigested whey, such as that found in peptides and hydrolyzed whey products, results in a loss of glutamine. Therefore, Jarrow Formulas' whey is NOT hydrolyzed. Also, this whey protein is extremely rich in essential amino acids that raise the biological efficiency of the protein. Jarrow Formulas Whey Protein is certified to be Grade A quality and does not contain pesticides, herbicides or antibiotics. No wheat, no gluten, no egg, no fish/shellfish, no nuts/tree nuts. Contains no artificial flavors or artificial sweeteners.
Nutrition Facts
approx. 37 servings per container
Serving size
1 leveled scoop (24 g)
Amount per serving
Calories 90
Total Fat 2 g 3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 55 mg 18%
Sodium 50 mg 2%
Total Carbohydrate 2 g <1%
Dietary Fiber <1 g 2%
Total Sugars 1 g
Includes 0 g Added Sugars 0%
Protein 18 g 36%
Vitamin D 0 mcg 0%
Calcium 130 mg 10%
Iron 0 mg 0%
Potas. 95 mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: 100% Ultrafiltered Whey Protein natural French vanilla flavor, guar gum, lecithin (from sunflower) and Lo Han Guo (Momordica grosvenorii).
Contains: Milk.
Typical Amino Acid Profile of Jarrow Formulas® Whey Protein Per 24 g Serving
Essential Amino Acids
Isoleucine (BCAA): 0.99 g
Leucine (BCAA): 1.87 g
Valine (BCAA): 1.01 g
Phenylalanine: 0.54 g
Methionine: 0.40 g
Lysine: 1.64 g
Tryptophan: 0.29 g
Threonine: 1.20 g
Arginine (semi-essential): 0.48 g
Histidine: 0.31 g
Total ≥ 8.5 g
Non-Essential Amino Acids
Alanine: 0.87 g
Aspartic Acid: 1.82 g
Cysteine: 0.36 g
Glutamine + Glutamic Acid: 3.08 g
Glycine: 0.32 g
Proline: 1.00 g
Serine: 0.88 g
Tyrosine: 0.50 g
MIXING DIRECTIONS: Mix one level scoop (24 g) of Jarrow Formulas® Whey Protein with 4 to 6 oz. of cold water, soy milk, juice or your favorite beverage. For a protein smoothie, blend with crushed ice and juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in diet.
Keep out of the reach of children.
Store in a cool, dry place.
This product is not a complete nutrient source. Use this product as a food supplement only. Do not use for weight reduction. Packaged by weight, not by volume.
No Added Hormones.
Nothing artificial: no artificial flavors, sweeteners or colors.
cows not treated with rBST
No wheat, gluten, soybeans, egg, fish/shellfish, or peanuts/tree nuts
GLUTEN FREE
French Vanilla Flavor
Ideal source of protein and branched chain amino acids for muscle development
Provides important immune factors for wellness
Ultrafiltered under low temperatures
Jarrow Formulas® French Vanilla Flavor Whey Protein is rich in glycomacropeptides, biologically active proteins that improve the digestion and absorption of nutrients and growth of bifidobacteria. This protein is manufactured using a rennet enzyme and is specially processed to concentrate and preserve glutamine. Predigested whey, such as that found in peptides and hydrolyzed whey products, results in a loss of glutamine. Therefore, Jarrow Formulas' whey is NOT hydrolyzed. Also, this whey protein is extremely rich in essential amino acids that raise the biological efficiency of the protein. Jarrow Formulas Whey Protein is certified to be Grade A quality and does not contain pesticides, herbicides or antibiotics. No wheat, no gluten, no egg, no fish/shellfish, no nuts/tree nuts. Contains no artificial flavors or artificial sweeteners.
Nutrition Facts
approx. 37 servings per container
Serving size
1 leveled scoop (24 g)
Amount per serving
Calories 90
Total Fat 2 g 3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 55 mg 18%
Sodium 50 mg 2%
Total Carbohydrate 2 g <1%
Dietary Fiber <1 g 2%
Total Sugars 1 g
Includes 0 g Added Sugars 0%
Protein 18 g 36%
Vitamin D 0 mcg 0%
Calcium 130 mg 10%
Iron 0 mg 0%
Potas. 95 mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: 100% Ultrafiltered Whey Protein natural French vanilla flavor, guar gum, lecithin (from sunflower) and Lo Han Guo (Momordica grosvenorii).
Contains: Milk.
Typical Amino Acid Profile of Jarrow Formulas® Whey Protein Per 24 g Serving
Essential Amino Acids
Isoleucine (BCAA): 0.99 g
Leucine (BCAA): 1.87 g
Valine (BCAA): 1.01 g
Phenylalanine: 0.54 g
Methionine: 0.40 g
Lysine: 1.64 g
Tryptophan: 0.29 g
Threonine: 1.20 g
Arginine (semi-essential): 0.48 g
Histidine: 0.31 g
Total ≥ 8.5 g
Non-Essential Amino Acids
Alanine: 0.87 g
Aspartic Acid: 1.82 g
Cysteine: 0.36 g
Glutamine + Glutamic Acid: 3.08 g
Glycine: 0.32 g
Proline: 1.00 g
Serine: 0.88 g
Tyrosine: 0.50 g
MIXING DIRECTIONS: Mix one level scoop (24 g) of Jarrow Formulas® Whey Protein with 4 to 6 oz. of cold water, soy milk, juice or your favorite beverage. For a protein smoothie, blend with crushed ice and juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in diet.
Keep out of the reach of children.
Store in a cool, dry place.
This product is not a complete nutrient source. Use this product as a food supplement only. Do not use for weight reduction. Packaged by weight, not by volume.
No Added Hormones.
Nothing artificial: no artificial flavors, sweeteners or colors.
cows not treated with rBST
No wheat, gluten, soybeans, egg, fish/shellfish, or peanuts/tree nuts
GLUTEN FREE
French Vanilla Flavor
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