Acacia powder is harvested from the sap of the acacia tree, which is native to parts of Africa, Pakistan, and India. It acts as a prebiotic that supports the vitality of the microorganisms that help maintain a healthy GI environment. Acacia powder is generally well tolerated and can be used daily.
Suggested Use: Mix one table spoon with at least 8oz of water or juice. Be sure to drink adequate fluid throughout the day. Most people would do well to start with a teaspoon per day and slowly work their way up to the recommended tablespoon.