Lily of the Desert initiates the process by harvesting aloe from their very own certified organic fields, establishing quality control right from the source. The aloe plants then undergo careful processing within their in-house facilities, where every stage of production is meticulously overseen. The decision to bottle the aloe in-house not only ensures stringent quality control but also leads to cost savings for consumers. Lily of the Desert's overarching mission is to maintain the innate quality of aloe at each phase of production.

In their quest to enhance product quality, Lily of the Desert has introduced the following innovations:

Aloesorb: Acknowledging the crucial role of naturally-occurring polysaccharides in aloe's benefits, Lily of the Desert has introduced Aloesorb, a concentration of premium aloe polysaccharides meticulously extracted from their aloe using a proprietary method. Supported by clinical evidence, Aloesorb has shown efficacy in:

• Improving nutrient absorption
• Balancing digestion and stomach pH
• Supporting a robust immune system
• Amplifying antioxidant support
• Reducing the presence of toxic nitrates
• Promoting normal muscle and joint function

GRAS Certification: Lily of the Desert's products have been granted the Generally Recognized As Safe (GRAS) certification by an expert research panel**, assuring consumers of their products' safety for daily use.

Suggested Use

Drink 1-2 oz. per serving, up to 8 oz. daily. Can be taken by itself or mixed with a cool drink. Best if used 30 min. prior to meals.

Refrigerate opened product and consume within 5-6 months after opening.

Other ingredients