Herbs

Botanical Name: Cinnamomum verum

Origin: Sri Lanka

Botanical Name: Cinnamomum verum

Origin: Sri Lanka

Botanical Name: Sambucus nigra

Origin: Bulgaria/Albania/Croatia

Botanical Name: Hibiscus sabdariffa

Origin: Egypt

These organic cut and sifted hibiscus flowers are known for their striking deep red color and tangy flavor profile. The delicate petals offer a unique and aromatic experience, making them a favorite ingredient in a variety of culinary creations.

Culinary Versatility

Whether steeped in hot water to create a refreshing herbal tea or used in cocktails, jams, and desserts, hibiscus flowers bring a floral essence and vibrant hue to your dishes. Their tart yet slightly sweet flavor adds a delightful complexity to recipes, impressing guests and transforming ordinary beverages into something extraordinary.

Cultural Significance

Hibiscus has been enjoyed across various cultures for centuries. In many regions, it is celebrated for its aesthetic appeal and taste, often featured in traditional drinks and culinary delights. The flowers are not only cherished for their flavor but also as a symbol of hospitality, making them a popular choice for gatherings.

Interesting Sensory Details

The petals have a slightly leathery texture, making them easy to handle and incorporate into your culinary endeavors. When infused, they release a beautiful ruby-red color, transforming your drinks and dishes into eye-catching creations. The aroma is floral and slightly fruity, captivating the senses before the first sip.

Allergen: Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.

Botanical Name: Nigella sativa

Origin: Egypt

Organic Nigella Seeds are small, black seeds that deliver a unique flavor profile, characterized by a mild, peppery taste with hints of onion and oregano. These seeds have a slightly crunchy texture, making them a delightful addition to various dishes.

The Taste Experience

With their aromatic fragrance reminiscent of warm spices, Nigella Seeds bring a distinctive warmth and depth to both savory and sweet recipes. When roasted, their flavor intensifies, offering a rich, nutty taste that complements a variety of ingredients.

Cultural Significance

Traditionally known in various cultures as a spice for enhancing taste, Nigella Seeds are often associated with culinary rituals and are a staple in Middle Eastern and Indian cuisines. They have been celebrated for centuries in folklore, where they’re sometimes referred to as the 'blessed seed.'

The Perfect Culinary Companion

Whether sprinkled on salads, incorporated into bread, or used as a seasoning for meats and vegetables, Nigella Seeds add a lovely finishing touch to any dish. Their versatility makes them an excellent choice for experimenting with your favorite recipes, adding both flavor and visual appeal.

Botanical Name: Curcuma longa

Origin: India

This organic turmeric root powder boasts a deep golden-yellow hue with a rich, earthy aroma that evokes a sense of warmth. Sourced from the ground root of the Curcuma longa plant, this finely milled powder is a staple in kitchens and spice cabinets around the world, known for its versatile culinary uses.

Culinary Versatility
Turmeric root powder adds a distinct flavor profile that can enhance a variety of dishes, from savory curries to fragrant rice dishes. Its gentle bitterness and slight peppery notes make it an ideal ingredient for seasoning legumes, stews, and roasted vegetables. Additionally, it can be incorporated into smoothies, teas, and even baked goods for a unique twist.

Cultural Significance
For centuries, turmeric has played an integral role in both culinary and cultural traditions, particularly in South Asian cuisine. Known for its vibrant color, it serves not only as a flavoring agent but also as a traditional dye in food and textiles. Its presence in recipes signifies warmth, hospitality, and celebration.

Storage and Usage
Store your turmeric root powder in a cool, dry place, away from direct sunlight to preserve its flavor and color. This versatile spice seamlessly blends into your everyday cooking, elevating dishes while adding a burst of color and a touch of warmth.

Rhodiola has an extremely broad range of action, promoting mental and physical stamina, hormonal harmony and immune support, especially in times of stress. Contains both the extract and the whole root.

• Traditionally Rhodiola has been used for centuries in Eastern Europe, Scandinavia and Asia as folk medicine to promote physical endurance, productivity and adaptogenic support to high altitudes.
• Research has identified adaptogenic compounds in the roots, the most important ones being the rosavins – rosavin, rosin and rosarin – specific to the species Rhodiola rosea.
• Positive support for several different neurotransmitters in the brain promote mental acuity and memory, as well as supporting mood.
• Research has indicated the many areas where Rhodiola is supportive: Central Nervous System, Cardiovascular System, Endocrine System.

Suggested use: One (1) capsule one to two times per day. Best taken on an empty stomach 30 minutes before breakfast and/or lunch. Also suitable for men.

Contraindications & Warnings:

Rhodiola is not recommended for individuals with bipolar disorder. Do not use if pregnant or nursing.

Turmeric Tonic™ maintains the body’s normal and healthy inflammation response. Maintenance for the body’s natural and healthy inflammation response; digestion and immune system support.

Featured Ingredients:

• Turmeric root, in particular the polyphenolic curcuminoids, which includes curcumin, has been well-studied and used medicinally for years, proven safe and beneficial for its multi-system supportive effects.
• Curcumin demonstrates several beneficial functions: antioxidant support, liver function support, detoxification pathway support, maintenance of healthy inflammation pathways and immune and cardiovascular support.
• Black Pepper is added to augment turmeric absorption.
• Ginger essential oil blends well with turmeric for piquant flavor and offers additional therapeutic benefit

Suggested use: Shake well before using. Adults: 1 teaspoon, up to 3 times daily. Dilute in 2-3 ounces of warm or cool water, or to taste as a savory tea. May also be taken undiluted, directly in the mouth.

Please Note: Herbal Residue inside the bottle is normal and does not affect the quality/effectiveness of the product.

Contraindications & Warnings:

Avoid use during pregnancy and while nursing, or with gallstones/gall bladder obstruction. Caution if on blood thinning and diabetic medications. Consult your health care practitioner if undergoing chemotherapy.