Natural Vitamin B17 extracted from apricot seeds and made in the USA
What is Vitamin B17?
Vitamin B17, also known as amygdalin, is a substance found naturally in over 1200 different foods including the seeds of many fruits (such as apricots, plums, cherries, oranges, nectarines, apples and peaches) and many kinds of raw nuts. This natural Vitamin B17 supplement is extracted from apricot seeds.
Vitamin B-17 was the name given to the purified form of this molecule by biochemist Ernst T Krebs in 1952. The synthetic form of Vitamin B17 is called "laetrile" and while it is chemically similar to Vitamin B17, they are two different compounds.
100 servings per container
1 capsule Serving Size
Apricot Seed Extract, B17 (Amygdalin) 100 mg
Vegetable Cellulose (Capsule), Microcrystalline Cellulose, Magnesium Stearate.
- Natural source of B17
Apricot seeds have been found to have one of the highest levels of naturally occurring Amygdalin (B17), primarily used by people to help support a healthy immune system. These seeds also contain Pangamic Acid (B15) as well as naturally occurring enzymes.
Suggested Use: While everyone's nutritional needs are different, we do not recommend more than 2 seeds per hour. Start with one and no more than five seeds in a day.
Nourishing lavender essential oil, aloe, plant lipids and nutrient-rich beta-glucan work together to restore skin's natural lipid balance. Long-lasting hydration instantly replenishes, rebalances and softens extra dry skin.