Natural Vitamin B17 extracted from apricot seeds and made in the USA

What is Vitamin B17?

Vitamin B17, also known as amygdalin, is a substance found naturally in over 1200 different foods including the seeds of many fruits (such as apricots, plums, cherries, oranges, nectarines, apples and peaches) and many kinds of raw nuts. This natural Vitamin B17 supplement is extracted from apricot seeds.

Vitamin B-17 was the name given to the purified form of this molecule by biochemist Ernst T Krebs in 1952. The synthetic form of Vitamin  B17 is called "laetrile" and while it is chemically similar to Vitamin B17, they are two different compounds.